$5.00 per half pint, $8.00 per pint
$14.00 per quart
HAND STUFFED OLIVES
Pickled Eggs in Amber Bock Beer
Due to the nature of our products, we do not offer shipping. Check back often for product updates and new flavors!
Due to the nature of our products, we do not offer shipping.
Koegel brand meats
Vienna Hot Dogs
Honey Ham Sticks
Additional Koegel products available upon request!
$4.00 per pint or $7.00 per quart
Kosher Dill - Salt brine pickle with garlic and dill.
New York Full Sour - Salt brine pickle. Very salty with a bit of sourness.
New York Half Sour - Salt brine pickle, very light, fresh and crisp - like eating a lightly salted and peppered cucumber
Pickled Tomatoes - Whole green tomatoes in a salt brine - like eating a sour pickle
Gator 'Maters' - Pickled dill green tomatoes
Horse Bites - Our #1 Best Seller. Sweet with a kick of horseradish
Keto-Friendly Sweet Pickles
Dutch Pickle - Sweet and spicy. A sugar-free pickle made with Splenda and Tobasco
Sweet Dill-Lites - Sweet dill pickle. A sugar-free pickle made with Splenda
Sweet Gar-Leeks - Sweet pickle with garlic and leeks
Southwest Sweeties - A local favorite. Sweet pickle with a jalapeno flavor (not hot).
Cinn-fully Sweet - Very sweet pickle with a hint of cinnamon
Sweet BNB's - Bread and butter pickle.
Seminole Sweets - Zesty bread and butter pickle with a bite at the end.
Fickle Pickle - Sweet, sour - not sure what it wants to be! Fickled?
Slap-N-Tickle Pickle - Turns from sweet to sour then to hot. Yes, a little slap-n-tickle could lead to something hot! :)
Garlic Dill - Very popular mild garlic flavored dill pickle.
Pucker Sours - Very sour dill pickle.
Ranchero - Dill pickle with a hint of ranch.
Pickle on a Stick - Old barrel kosher dill served on a stick.
Ball Parks - Sour dill pickle with a mustard finish.
Salt & Vinegar - Just that!
Hot Dill - Mild of our hot pickles. Nice warm up, nice finish and then the heat subsides.
After Shock - Moving up in the heat range - sour, then hot finish.
Ginger Snaps - Nice hot pickle with a ginger flavor - this one has some hang time.
Hot Garlic Dill - Our most popular of the hot pickles. The sting comes at the end!
Spicy Ranchero - Popular version of our Ranchero - not known for heat, but it's spicy!
Casper - Not the friendly ghost! Made with the ghost pepper and considered a mouth burn by most.
Scorture - Made with the scorpion pepper from Trinidad. Hottest naturally grown pepper - a 2 million on the scale. This pickle has a nice burst of peppery flavor and provides a warm feeling in your chest.
Reaper Madness - Carolina reaper pepper - a hybrid that has instant heat. This baby is HOT!
Cherry Bombs - Hot cherry peppers with an exceptional brine. Great on pizza or cheese steaks.
Fiesta - Chile lime
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